Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Trehalosa, Sosa, 700g
Item No.
040.100.060
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
