Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Salted Caramel Crumble Topping 650g, ea
Item No.
040.225.081
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
