Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
