Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Dextrose, Sosa, 650g
Item No.
040.100.005
Neutral Velvet Spray 400ml, ea
Item No.
110.400.469
Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
