Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Organic Light Malthouse Flour, SM, 25kg
Item No.
030.010.050
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Cous Cous Pearls 5mm, 800g
Item No.
030.110.120
Buckwheat Organic, Whole/Peeled, 1kg
Item No.
030.110.085
