Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Lime Crispy, Sosa, 200g
Item No.
040.230.025
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
