CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030