Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Wax Printed "De Vanguardia" Newspaper, 500/box
Item No.
110.500.032
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
