_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
SM Gel 18M Classic Wave Mould 69x38x22mm
Item No.
110.400.028
Mapuche Dried/Smoked Chili Pepper Flakes, 500g
Item No.
120.300.192
_Concentrated Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
