_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Black Natural Powder, Sosa, 20g
Item No.
040.310.020
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Mother of Pearl Caviar Spoon/Small, ea
Item No.
110.100.025
