CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
