Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Caramel Crispy, Sosa, 750g
Item No.
040.225.025
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
