_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Silikomart Air Mat 520x315mm, ea
Item No.
110.300.282
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
