Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
