_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Organic White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.016
Organic Ciabatta Flour 12%, SM, 25kg
Item No.
030.010.020
Tapioca Starch Powder, 400g
Item No.
030.015.050
Orange Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.070
