Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dextrose, Sosa, 3kg
Item No.
040.100.006
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
