Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
