Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Cep Purée 750g, ea
Item No.
070.400.017