Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
DJ Decor Food Turntable 230V/110V, ea
Item No.
110.500.001
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
Black Natural Powder, Sosa, 20g
Item No.
040.310.020
