Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Creative Gold Powder 25g ea
Item No.
040.320.028
Summer Truffle Salsa (10% content) 500g, ea
Item No.
080.000.075
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
