Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
