Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dextrose, Sosa, 3kg
Item No.
040.100.006
Truffled Acacia Honey, 120g
Item No.
040.120.025
SM Square Black Trays 83x83mm, 100/pcs
Item No.
110.400.023
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075