Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Chardonnay White Wine Vinegar 250ml, ea
Item No.
080.100.045
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
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Item No.
150.500.026
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
