Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Truffled Acacia Honey, 120g
Item No.
040.120.025
Red Velvet Spray 400ml, ea
Item No.
110.400.468
