Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Desiccant Silica Gel Bag 10g x 100, pkt
Item No.
110.500.010
_Red Shiso Juice Seasoning 1.8lt, ea
Item No.
150.500.023
Food Colour Blue, Sosa, 200g
Item No.
040.310.005
Truffled Acacia Honey, 120g
Item No.
040.120.025
