Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
Trehalosa, Sosa, 700g
Item No.
040.100.060
