Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
_Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
_Rice Vinegar w/Mikan (Satsuma) Juice 200ml, ea
Item No.
150.500.061
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
