Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Silikomart Quenelle 24 Mould 63x29H28mm, ea
Item No.
110.300.290
Silikomart Piping Bags 560x320mm, 100/cs
Item No.
110.200.004
SM "SF022" Mini Muffin 51x28Hmm, ea
Item No.
110.400.018
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
