Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Pedro Ximenez Sherry Vinegar 250ml, ea
Item No.
080.100.115
_Concentrated Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
O-Med Jerez Sherry Vinegar 250ml, ea
Item No.
080.100.116
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Item No.
060.025.000
