_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Premier Chocolate Refiner, ea
Item No.
110.500.038
Big Meduse Pink Cup 200ml, ea
Item No.
110.500.003
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
