_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Timiz Pepper with Tail, Ethiopa (TE), 250g
Item No.
120.100.105
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
