Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
SM "SF022" Mini Muffin 51x28Hmm, ea
Item No.
110.400.018
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
