Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No.
040.220.185
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Lemon Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.131
