Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Silikomart Piping Bags 560x320mm, 100/cs
Item No.
110.200.004
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Perle Imperial Caviar, 50g
Item No.
130.100.020
