_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dextrose, Sosa, 650g
Item No.
040.100.005
Red Colour Oil Soluble Food Powder, 20g
Item No.
040.315.046
Wet Grinder Twin Stones, ea
Item No.
110.500.045
Red Velvet Spray 400ml, ea
Item No.
110.400.468
