Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Red Colour Oil Soluble Food Powder, 20g
Item No.
040.315.046
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
