Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
_Kalios 5yr Old Fig Balsamic 2.5lt Pouch, ea
Item No.
150.200.041
Caramel Crispy, Sosa, 750g
Item No.
040.225.025
