_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
SM Gel 18M Classic Wave Mould 69x38x22mm
Item No.
110.400.028
White Natural Powder, Sosa, 30g
Item No.
040.310.050
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
