Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
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150.300.105
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
