CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
