_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Trapper Spice Blend (TE), 500g
Item No.
120.300.165
Truffled Acacia Honey, 120g
Item No.
040.120.025
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
Freeze Dried Whole Raspberry, Sosa, 75g
Item No.
060.025.070
