Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Creative Gold Powder 25g ea
Item No.
040.320.028
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
