Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
