Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
