Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Shiroshibori White Soy Sauce 200ml, ea
Item No.
150.500.064
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
Cold Brew Coffee Extract 1l, ea
Item No.
120.400.008
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
