CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062