Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Pesto Genovese, Brover, Jar/900g x 6/cs
Item No.
080.000.183
_Rice Vinegar w/Macerated Ume Plum Juice 180ml, ea
Item No.
150.500.059
Summer Truffle Salsa (10% content) 500g, ea
Item No.
080.000.075
