_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
NUTS - Smoked Almonds, 1kg
Item No.
030.310.055
