Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Sun-Dried Tomatoes in Oil, Brover, 850ml x 6/cs
Item No.
150.300.101
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
