Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
_Irca Chocosmart Ciocclato Latte 5kg, ea
Item No.
040.020.026
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
